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For a Child, or even an adult for that matter,
what could be more fun than a hot dog on a stick?
The full flavor of all-meat franks dipped in a delicious cornmeal batter and
cooked until golden brown. Bake, microwave, or deep fry.
Preparation Instructions
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From FROZEN state only. Appliances may vary, adjust accordingly.
Conventional Oven:
1) Preheat oven to 350 degrees F.
2) Place corn dogs on a baking sheet.
3) Bake for 20 to 22 minutes, turn halfway through baking time.
Microwave (850 Watts):
1) Place corn dog on microwave-safe plate. Cook on HIGH (100% power) for
30 seconds.
2) Turn corn dog over.
3) Cook on HIGH (100% power) for 30 seconds.
Promptly refrigerate any unused portion.
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Ingredients
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BATTER INGREDIENTS: WATER, ENRICHED DEGERMINATED YELLOW OR WHITE
CORN MEAL (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN),
ENRICHED BLEACH FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED
IRON, THIAMINE MONONITRATE, RIBOFLAVIN), SUGSOYBEAN FLOUR, BAKING POWDER
(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM
PHOSPHATE), WHEY, SALT, POTATO FLOUR, SKIM MILK, ENRICHED DEGERMINATED
YELLOW CORN FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN), FSTARCH (MODIFIED EGG, EGG WHITES. FRANKFURTER INGREDIENTS:
BEEF AND PORK, WATER, SALT, CORN SYRUP, SPICES, DEXTROSE, SODIUM
ERYTHORBATE, SMOKE FLAVORING, FLAVORINGS, SODIUM NITRITE.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
1 corn dog (66 g) |
Total Fat |
14g(s) |
Total Carbs |
14g(s) |
| # of servings |
16 |
Saturated Fat |
4g(s) |
Fiber |
0g(s) |
| Calories |
210 |
Cholesterol |
20mg(s) |
Sugars |
3g(s) |
| Fat Calories |
130 |
Sodium |
470mg(s) |
Protein |
5g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
2% |
Iron |
10% |
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