Potato Knish: Fresh potatoes, flour (enriched, bromated,
bleached, wheat flour, malted barley flour, niacin, iron,
potassium bromate, thiamin, mononitrate, riboflavin), potato
flakes (color and flavor protected with citric acid & BHA),
monoglycerides, sodium acid, pyrophosphate, onions, water,
whole eggs, canola oil, vegetable shortening (partially
hydrogenated soybean and cottonseed oil, water salt, mono &
diglycerides, lecthin, sodium benzoate added as a
preservative, modified food starch, salt, light corn syrup,
onion powder, pepper. Mini Reuben Sandwiches: Wheat flour,
rye flour, water, soybean oil, salt, yeast, molasses,
caraway seeds, soy lecithin, calcium proprionate, cooked
corned beef, swiss cheese, russian dressing, soybean oil,
water, tomato paste, pickle, vinegar, egg yolks, paprika,
spices, sodium benzoate added as a preservative, and
sauerkraut. Franks in Blanket: Cocktail Beef Franks: Beef,
water, salt, mustard, paprika, garlic powder, sodium
erythorbate, hydrolyzed soy and/or wheat protein, natural
flavorings, sodium nitrate. Puff Pastry: Enriched flour,
barley malt, niacin, iron, thiamine mononitrate riboflavin,
partially hydrogenated vegetable shortening, soy and
cottonseed oils, monoglycerides, diglycerides, TBHQ, water,
salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine,
monocalcium phosphate. Franks in Blanket w/Sauerkraut and
Mustard: (Same as above w/sauerkraut and mustard) Potato
Pancakes: Potatoes, onions, canola oil, matzoh meal, water,
dehydrated potatoes, monoglycerides, diglycerides, sodium
acid, citric acid, egg whites, whole eggs, salt, pepper.
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