For the jet setter crowd, this collection of our swankiest hors d' oeuvres will liven up your martini party. A nice fusion blend of tapas style appetizers that work with any menu. Try this combo for your next holiday party, Casino night, New Years celebration, dinner party or casual get together. Contains 20 each of: bacon blue cheese, apple cranberry bouche, lobster risotto croquette, smoked salmon mousse pinwheels, mediterrean pinwheels, sundried tomato pinwheels.
 

Bouchee Filling: Apples, Bacon, Blue cheese, Chives, Truffle oil. Bouchee ingredients: Wheat flour, Vegetable oil (palm & canola), Salt, Legume flour, Egg. Lobster Risotto Croquettes: Aborio rice, chicken stock (chicken bones boiled in water with onions, carrots, celery, bay leaf, pepper corn and thyme), onion, minced lobster meat, grated parmesan cheese, parsley, lobster base (cooked lobster, salt, dextrose, corn oil, hydrolized soy protein, flavoring, paprika extracts, disodium inosinate and disodium guanylate). Coating flour, eggs and bread crumbs. Salmon Pinwheel Appetizers Filling: Smoked Salmon, cream cheese (pasteurized milk, cream and skim milk, cheese culture, salt, stabilizers (xantham and or carob bean and or guar gums)), chives. Puff Pastry Dough: Enriched flour, (barley malt, niacin, iron, thiamine mononitrate, roboflavin), partially hydrogenated vegetable shortening (soy and cotton seed oils) with mono and digylcerides (emulsifiers) and tbhq added to protect flavor, water, salt, dough conditioner. Sun-dried Tomato Filling: Feta, cheese, sundried tomatoes. Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, BHT, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate. Mediterrean Filling: Black olives, green olives, water, minced pimento, salt, lactic acid, sodium alginate, guar gum and calcium chloride. Puff Pastry: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, BHT, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate.
 

All pinwheels: Preheat oven to 375 F degrees. Line tray with parchment paper and place pinwheel appetizers 1/2 apart. Bake for 10-15 minutes or until golden brown. DO NOT MICROWAVE. KEEP APPETIZERS FROZEN. Do not thaw or defrost. Bouchee: For best results, defrost on trays for 20 minutes. Preheat oven to 400 degrees fahreinheit. Line baking tray with parchment paper paper or lightly grease. Place on a baking sheet, 1/2 inch apart. Bake for approximately 15 minutes and rotate pan if necessary. Oven temperatures vary. Do not microwave. Keep frozen. Risotto Croquette: Line baking tray with parchment paper or lightly grease. Preheat oven to 400 F and cook lobster risotto croquettes until lightly browned. Cook for approximately 10 minutes. Do not microwave. Keep frozen.
 

60 oz.