These delicious appetizers are made with natural clam shells which have been filled with chopped clams and breadcrumbs. Finished with a tasty oregano topping, clams oreganato has a bit of an Italian flavor and makes an elegant seafood appetizer for weddings, bridal showers, brunches, cocktail parties and holiday parties.
 

Filling: Water, breadcrumbs, chopped clams, textured soy protein, canola oil, hydrolyzed soy protein, garlic, salt, pepper, parsley. Casing: Natural clam shell
 

Preheat oven to 450 F. Line baking tray with parchment paper or lightly grease. Place frozen clams on a baking sheet and heat for approximately 15 minutes. This item may be microwaved on high for about 2 minutes. KEEP CLAMS FROZEN. Do not thaw or defrost.
 

42 oz.