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Wrap up the perfect party menu with Chicken Egg Rolls.
Filled with bits of lean white meat chicken and fresh juicy
vegetables in every bite. Bake in your oven, or pop
into your deep fryer for an extra crispy treat.
Preparation Instructions
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Conventional Oven:
1) Preheat oven to 400 degrees F.
2) Place egg rolls on baking sheet.
3) Bake 16 to 18 minutes.
Deep Fry:
1) Preheat oil to 360° F.
2) Deep fry 2 egg rolls for 5 to 5½ minutes.3
Microwave (850 Watts):
1) Place 1 egg roll on microwave-safe plate.
2) Cook on HIGH (100% Power) 1¼ to 1½ minutes.
3) Let stand 1 minute.
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Ingredients
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FILLING INGREDIENTS: CABBAGE, WHITE MEAT CHICKEN (CHICKEN BREAST
WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, SALT, SODIUM PHOSPHATES,
WHITE PEPPER), CARROTS, BEAN SPROUTS, ONIONS, CHICKEN FLAVOR (CHICKEN
INCLUDING CHICKEN JUICES, CHICKEN FAT, SUGAR, SYEAST EXTRACT,
MALTODEXTRIN, DRIED WHEY AND NATURAL FLAVORING), VEGETABLE PROTEIN
PRODUCT [SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER
GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE
MONONITRATE (B1), PYRIDOXINEHYDROCHLORIDE (B6), RIBOFLAVIN (B2),
CYANOCOBALAMIN (B12)], MODIFIED FOOD STARCH, GARLIC POWDER, SUGAR, SALT,
SPICES. CRUST INGREDIENTS: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED
BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVINWATER, ENRICHED FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE,
THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SALT, COTTONSEED OIL, CALCIUM
PROPIONATE. FRIED IN COTTONSEED OIL.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
2 Pieces (113g) |
Total Fat |
8g(s) |
Total Carbs |
27g(s) |
| # of servings |
8 |
Saturated Fat |
2g(s) |
Fiber |
2g(s) |
| Calories |
220 |
Cholesterol |
20mg(s) |
Sugars |
3g(s) |
| Fat Calories |
70 |
Sodium |
490mg(s) |
Protein |
10g(s) |
| Vitamin A |
40% |
Vitamin C |
20% |
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| Calcium |
4% |
Iron |
10% |
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