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Beat the clock with fully cooked chicken wings that are ready in a matter of
minutes. Just warm in the microwave oven, and they're ready to go.
Great served "as is" or with a dipping sauce.
We especially like them with ranch dressing and honey mustard.
Preparation Instructions
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Deep Fry: NOTE: Larger pieces may require additional cooking
time.
1) Preheat oil to 350 degrees F.
2) Deep fry ¼ bag of drummies 6 to 6½ minutes.
Conventional Oven: NOTE: Larger pieces may require additional
cooking time.
1) Preheatoven to 375° F.
2) Cover baking sheet with heavy-duty aluminum foil.
3) Spray foil with non-stick cooking spray.
4) Place 1/3 bag of drummies (approximately 15 pieces) on foil-lined
baking sheet.
5) Bake 17 to 20 minutes.
Microwave (850 Watts): NOTE: Larger pieces may require additional
cooking time.
1) Arrange 6 drummies toward outside edge of microwave-safe plate.
2) Cook on HIGH (100% power) for 1 1/2 minutes.
3) Turn drummies over.
4) Cook on HIGH (100% power) 1 ½ to 1¾ minutes.
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Ingredients
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CHICKEN WING DRUMETTES AND WING PORTIONS, WATER, SODIUM PHOSPHATES,
SALT. BREADED WITH: ENRICHED WHEAT FLOUR AND ENRICHED DURUM FLOUR
(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, IODIZED SALT, LEAVENING (SODIUM ACIDPYROPHOSPHATE, SODIUM
BICARBONATE, MONOCALCIUM PHOSPHATE), HYDROLYZED CORN GLUTEN, DRIED EGG
WHITE, SPICES, DEXTROSE, OLEORESIN PAPRIKA AND ANNATTO, SOYBEAN OIL AND
NATURAL FLAVOR. BREADING SET IN VEGETABLE OIL.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
3 pieces (78g) |
Total Fat |
17g(s) |
Total Carbs |
11g(s) |
| # of servings |
about 15 |
Saturated Fat |
4g(s) |
Fiber |
0g(s) |
| Calories |
240 |
Cholesterol |
65mg(s) |
Sugars |
0g(s) |
| Fat Calories |
160 |
Sodium |
400mg(s) |
Protein |
11g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
0% |
Iron |
4% |
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