CHEESE STRAWS: Pastry dough (enriched flour, barley malt,
niacin, iron, thiamine mononitrate, riboflavin, partially
hydrogenated vegetable shortening, soy and cotton seed oils,
with monoglycerides, diglycerides (emulsifiers), TBHQ added
to protect flavor, water, salt, dough conditioner, sodium
stearoyl lactylate, calcium, sulfate, l-cysteine. Filling
(cheddar cheese, bleu cheese, romano cheese, sesame seeds,
water, cayenne pepper, mustard, cheese flavor, salt). QUICHE
LORRAINE: Pastry Shell (flour, pure vegetable shortening,
water, salt). Filling (mozzarella cheese, bacon bits, milk,
water, eggs, cayenne pepper, salt, and heavy cream). FRANKS
IN A BLANKET: Puff Pastry (enriched flour, bleached wheat
flour, barley malt, niacin, iron, thiamine mononitrate,
riboflavin, folic acid, partially hydrogenated vegetable
shortening, cottonseed and soybean oils, water, contains
less than 2% or less of salt, monocalcium phosphate,
monoglycerides, diglycerides, vegetable coloring, artificial
flavorings, BHT and TBHQ). Frank (beef, water, salt,
mustard, paprika, garlic powder, sodium erythorbate,
hydrolyzed soy and wheat protein, natural flavorings, sodium
nitrate). SHRIMP WRAPPER: Dough (flour, water, salt, eggs,
canola oil, soybean oil, diastatic malt, cellulose gum,
lecithin, sodium bicarbonate, annatto color and turmeric).
Filling (cabbage, celery, shrimp, carrots, textured
vegetable protein, food starch-modified, salt, dextrose,
soybeans, sesame oil, onion, garlic, spices).
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