Creamy and delicious mini-sized calzones with a three-cheese filling, encased in puff pastry dough and seasoned with herbs and spices. A rich Italian appetizer that will melt in your mouth. A great kid’s party food too!
 

Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate. Calzone Filling: Ricotta cheese, mozzarella cheese, parmesan cheese, potatoes, eggs, parsley, garlic, salt, pepper.
 

Preheat oven to 425 F. Line baking tray with parchment paper or lightly grease. Place calzones on a baking tray 1 inch apart. Cook calzones 12 minutes or until browned. Do not microwave. KEEP APPETIZERS FROZEN. Do not thaw or defrost.
 

42 oz.