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Discover the amazing possibilities of our tempting Cheese Tortellini. Stuffed
with a perfectly seasoned blend of ricotta and parmesan cheeses. Deliciously
versatile. in mind. Recipes included.
Cheese Tortellini
Preparation Instructions
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Stove Top:
1) Place 2 cups frozen tortellini in 2 quarts of boiling water.
2) Cook uncovered for 2 to 3 1/2 minutes.
3) Drain; cover with desired sauce and serve.
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Ingredients
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INGREDIENTS: ENRICHED FLOUR (DURUM SEMOLINA, NIACIN, IRON
[FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, [MAY CONTAIN
WHEY, CREAM, SKIM MILK, STABILIZER (XANTHAN GUM, LOCUST BEAN AND
GUAR GUM)]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND
SALT), PARMESAN CHEESE (PASTEURIZED CULTURED PART SKIM MILK, SALT,
ENZYMES), CORN OIL, DOUGH CONDITIONER (YELLOW CORN FLOUR, FLOUR,
VEGETABLE OIL [CORN OR SOYA], NATURAL COLORS), WHEAT GLUTEN, SPICES,
SALT,
For allergy information, refer to product packaging or call toll
free 1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
1 cup (110g) |
Total Fat |
5g(s) |
Total Carbs |
34g(s) |
| # of servings |
about 8 |
Saturated Fat |
2.5g(s) |
Fiber |
3g(s) |
| Calories |
220 |
Cholesterol |
10mg(s) |
Sugars |
1g(s) |
| Fat Calories |
45 |
Sodium |
140 |
Protein |
9g(s) |
| Vitamin A |
4% |
Vitamin C |
0% |
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| Calcium |
10% |
Iron |
15% |
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