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Please your family and impress your guests with our pasta shells stuffed with a
lightly seasoned mixture of ricotta, mozzarella, and romano cheeses. Top with
your favorite sauce. Cook in the microwave or conventional oven for a pleasing
Italian meal.
Preparation Instructions
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Conventional Oven:
1) Preheat oven to 400 degrees F.
2) Cover bottom of pan with your favorite pasta sauce.
3) Place a single layer of shells in pan; cover with additional sauce.
4) Cover pan with aluminum foil.
5) Bake for 35 to 40 minutes.
Microwave (850 Watts):
1) Place 3 shells in a microwave-safe bowl.
2) Cover shells completely with 1/2 cup of your favorite pasta sauce;
cover bowl.
3) Cook on HIGH (100% power) for 4 minutes.
4) Stir sauce, replace cover.
5) Rotate bowl ¼ turn. Cook on MEDIUM (50% power) 2½ to 3 minutes.
6) Let stand 2 minutes before serving.
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Nutrition Facts
| As Packaged |
| Serving Size |
3 shells (170 g) |
Total Fat |
14g(s) |
Total Carbs |
31g(s) |
| # of servings |
about 5 |
Saturated Fat |
9g(s) |
Fiber |
2g(s) |
| Calories |
320 |
Cholesterol |
75mg(s) |
Sugars |
1g(s) |
| Fat Calories |
130 |
Sodium |
490mg(s) |
Protein |
18g(s) |
| Vitamin A |
15% |
Vitamin C |
0% |
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| Calcium |
25% |
Iron |
10% |
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