Catering To Go
Burgundy Peppercorn Roast Pasta Meal

Boneless, USDA Choice tri-tip roast, flavored with burgundy-peppercorn marinade. Melt-in-your-mouth tender. Comes with our Garden Pasta Blend. Featuring your favorite summer vegetables tossed with fancy pasta shells. Includes French Baguette Bread.

Preparation Instructions Conventional Oven: NOTE: Add water or other cooking liquids as needed to prevent scorching. 1) Preheat oven to 375 degrees F. 2) Remove roast from packaging. Place in a baking pan. 3) Add 1 cup water to baking pan. 4) Bake for 42 to 45 minutes per pound. Grill: 1) Preheat grill to medium to medium high. 2) Place directly on grill to sear all sides of roast (approximately 15 minutes of TOTAL time.) 3) Then place roast on heavy-duty aluminum foil on grill to finish cooking. 4) Grill for 38 to 40 minutes per pound. Turn roast frequently.   Ingredients BEEF SIRLOIN ROAST STEAK TENDERIZED WITH PAPAIN, DERIVED FROM THE PAPAYA FRUIT, CONTAINING UP TO 20% OF A SOLUTION OF WATER, SALT, DEXTROSE, HYDROLYZED SOY PROTEIN, BURGUNDY FLAVOR SPICE, PEPPERCORN SPICE, SODIUM PHOSPHATE, PAPAIN, AUTOLYZED YEAST EXTRACT,CARAMEL COLOR, CITRIC ACID, TRI-CALCIUM PHOSPHATE. For allergy information, refer to product packaging or call toll free 1-888-SCHWANS (724-9267). NOTE: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients. Nutrition Facts As Packaged Serving Size 4 oz. (112g.) Total Fat 5g(s) Total Carbs 1g(s) # of servings varies Saturated Fat 2g(s) Fiber 0g(s) Calories 120 Cholesterol 45mg(s) Sugars 0g(s) Fat Calories 45 Sodium 620mg(s) Protein 18g(s) Vitamin A 0 Vitamin C 0%     Calcium 2% Iron 15%

Preparation Instructions Conventional Oven: 1) Preheat oven to 375 degrees F. 2) Place Baguette loaf on baking sheet. 3) Bake 15 to 16 minutes, or until light golden brown.   Ingredients ENRICHED WHEAT FLOUR BLEACHED (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, CORN STARCH, SALT, WHEAT FLOUR, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES, SOIL, ASCORBIC ACID, ENZYMES, WHEY,L-CYSTEINE,SUGAR, EGG WHITES. For allergy information, refer to product packaging or call toll free 1-888-SCHWANS (724-9267). NOTE: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients. Nutrition Facts AS PACKAGED Serving Size 1/4 loaf (49g) Total Fat 0g(s) Total Carbs 25g(s) # of servings 12 Saturated Fat 0g(s) Fiber < 1g(s) Calories 120 Cholesterol 0mg(s) Sugars 1g(s) Fat Calories 0 Sodium 400mg(s) Protein 5g(s) Vitamin A 0% Vitamin C 6%     Calcium 0% Iron 8%

Preparation Instructions Microwave (850 Watts): 1) Place ½ bag of blend in a microwave-safe bowl; cover. 2) Cook on HIGH (100% power) 4 minutes. 3) Stir; replace cover. 4) Cook on HIGH (100% power) 4 to 4½ minutes. Stove Top: 1) Place 1 inch of water and ½ bag of blend in medium size saucepan.. 2) Bring to a boil, reduce heat to LOW. 3) Simmer for 3 to 4 minutes. Drain.   Ingredients ENRICHED COOKED PASTA (100% ENRICHED DURUM SEMOLINA [THIAMINE, NIACIN, RIBOFLAVIN,IRON, FOLIC ACID], EGG WHITE), PEAS(PEA SALT), CARROTS, GREEN BEANS. For allergy information, refer to product packaging or call toll free 1-888-SCHWANS (724-9267). NOTE: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients. Nutrition Facts AS PACKAGED Serving Size 1 cup (110g) Total Fat 0g(s) Total Carbs 20g(s) # of servings about 8 Saturated Fat 0g(s) Fiber 3g(s) Calories 100 Cholesterol 0mg(s) Sugars 3g(s) Fat Calories 0 Sodium 10mg(s) Protein 4g(s) Vitamin A 25% Vitamin C 10%     Calcium 2% Iron 6%