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The tasty pleasures of a brunch menu yours, any time, any day of the week.
Sizzling sausage and a medley of onions, red and green peppers, and chunks of
home-style diced potatoes with scrambled eggs.
All in a meal kit ready to pan-fry and enjoy.
Preparation Instructions
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Pan Fry:
1) Spray pan with non-stick cooking spray.
2) Preheat pan to medium-high heat.
3) Add potato mixture; cook 8 minutes, stirring occasionally.
4) Stir in sausage; cook 3 minutes.
5) Add scrambled eggs, cook 3 to 4 minutes.
Electric Skillet:
1) Spray skillet with non-stick cooking spray.
2) Preheat skillet to medium-high heat.
3) Add potato mixture; cook 8 minutes, stirring occasionally.
4) Stir in sausage; cook 3 minutes.
5) Add scrambled eggs, cook 2 to 4 minutes.
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Ingredients
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POTATOES [POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN
AND/OR CANOLA OILS)], SCRAMBLED EGGS [EGGS, SKIM MILK, SOYBEAN OIL,
MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC
ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR(CLARIFIED BUTTER OIL,
LIPOLYZED BUTTER OIL, ARTIFICIAL FLAVOR, ANNATTO (COLOR)], SAUSAGE
[PORK, WATER, SEA- SONING (SUGAR, SPICES), SALT, SODIUM PHOSPHATE],
WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE,
ISOLATED SOY PROTEIONION, RED PEPPERS, GREEN PEPPERS.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
1 1/3 cup frozen (183g) (makes 1 cup) |
Total Fat |
16g(s) |
Total Carbs |
23g(s) |
| # of servings |
about 5 |
Saturated Fat |
5g(s) |
Fiber |
3g(s) |
| Calories |
280 |
Cholesterol |
175mg(s) |
Sugars |
1g(s) |
| Fat Calories |
150 |
Sodium |
590mg(s) |
Protein |
12g(s) |
| Vitamin A |
6% |
Vitamin C |
10% |
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| Calcium |
4% |
Iron |
10% |
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