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You’ve heard about the pot of gold at the end of the rainbow.
Found it first, and brings it to you.
Slices of beef pot roast. A medley of fresh-tasting carrots, celery, peas, sweet
onion, and roasted Yukon gold potatoes in a rich, beefy gravy.
Preparation Instructions
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Stove Top:
1) Pour contents of bag into a large nonstick skillet.
2) Cover and cook on MEDIUM setting 10 minutes; carefully remove cover
and stir.
3) Replace cover and continue cooking 6 to 7 minutes, stirring
occasionally.
Microwave (850 Watts):
1) Pour contents of bag into a large microwave-safe bowl
2) Cover and microwave on HIGH (100% power) 11 to 16 minutes, stirring
every 5 minutes.
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Ingredients
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ALFREDO SAUCE CUBE (WATER, CREAM, ROMANO CHEESE [MADE FROM PART SKIM
COW’S MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER], PARMESAN
CHEESE [PART SKIM MILK CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER
ADDED TO PREVENT CAKING], GRUYÈRE CHEESE [PA
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| New Nutrition Part |
| Serving Size |
1/4 package (226g) |
Total Fat |
8g(s) |
Total Carbs |
22g(s) |
| # of servings |
4 |
Saturated Fat |
3.5g(s) |
Fiber |
2g(s) |
| Calories |
220 |
Cholesterol |
45mg(s) |
Sugars |
4g(s) |
| Fat Calories |
80 |
Sodium |
880mg(s) |
Protein |
14g(s) |
| Vitamin A |
40% |
Vitamin C |
10% |
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| Calcium |
0% |
Iron |
2% |
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