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A traditional Polish favorite, Pierogies. Little potato pasta pockets stuffed
with a creamy mixture of potato and white cheddar cheese. The perfect partner
with Schwan's beef and pork Polish Sausage.
We've also included our California Blend.
Preparation Instructions
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Broil:
1) Preheat oven on BROIL.
2) Place on broiler pan 5-6 inches from heat source.
3) Broil for 5 minutes.
4) Turn sausage over and cook for 5 to 6 minutes.
Grill:
1) Preheat grill at Medium-Low heat.
2) Grill for 12 to 14 minutes, turning every few minutes.
Stove Top:
1) Spray pan with cooking spray.
2) Fry for 21 to 22 minutes at Medium to Medium-Low Heat, turning
every few minutes.
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Ingredients
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PORK, BEEF, PORK HEARTS, WATER, SALT, CORN SYRUP, FLAVORING,
DEXTROSE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
For allergy information, refer to product packaging or call toll
free 1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
1 link (71g) |
Total Fat |
19g(s) |
Total Carbs |
3g(s) |
| # of servings |
16 |
Saturated Fat |
7g(s) |
Fiber |
0g(s) |
| Calories |
220 |
Cholesterol |
55mg(s) |
Sugars |
1 |
| Fat Calories |
170 |
Sodium |
600mg(s) |
Protein |
10g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
0% |
Iron |
6% |
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Pierogies
Preparation Instructions
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Boil:
1) Boil Pierogies in water for 6 to 7 minutes uncovered. Drain.
2) Serve with sauteed onions or browned butter.
Pan Fry: Pierogies may be served with any of your favorite
toppings; sour cream, salsa, onion, green peppers, bacon, guacamole,
mushrooms, etc.
1) Boil Pierogies in water for 5 to 6 minutes; uncovered. Drain.
2) Saute in butter over MEDIUM heat 5 minutes, or until lightly
browned and crispy.
Deep Fry: Pierogies may be served with any of your favorite
toppings; sour cream, salsa, onion, green peppers, bacon, guacamole,
mushrooms, etc.
1) Boil Pierogies in water for 5 to 6 minutes; uncovered. Drain.
2) Deep fry in 350 degrees F. oil for 2 to 3 minutes until lightly
browned and crispy.
Microwave (850 Watts): Pierogies may be served with any of
your favorite toppings; sour cream, salsa, onion, green peppers,
bacon, guacamole, mushrooms, etc.
1) Place 3 Pierogies in a microwave safe dish covered with water.
2) Cover dish, vent one corner.
3) Cook on HIGH (100% power) 4 to 5 minutes, rotate dish halfway
through cooking time.
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Ingredients
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WATER, ENRICHED FLOUR (FLOUR, NIACIN, IRON, THIAMINE,
RIBOFLAVIN, FOLIC ACID),DEHYDRATED POTATOES (POTATOES, VEGETABLE
MONOGLYCERIDE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEHYDRATED
CHEESE (CHEDDAR CHEESE, [PASTEURIZED MILK, CHEESE CULTURES,
SALENZYMES], MALTODEXTRIN, WHEY, SALT, DISODIUM PHOSPHATE, YEAST
EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID, LACTIC
ACID, TURMERIC, YELLOW NO. 6), EGGS, MARGARINE, (LIQUID SOYBEAN OIL,
PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETMONO &
DIGLYCERIDES, LECITHIN, SODIUM BENZOATE, ARTIFICIALLY FLAVORED,
COLORED WITH BETA CAROTENE [A SOURCE OF VITAMIN A], VITAMIN A
PALMITATE ADDED) SALT, DEHYDRATED ONIONS, SPICES.
For allergy information, refer to product packaging or call toll
free 1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
3 pierogies (120g) |
Total Fat |
2.5g(s) |
Total Carbs |
37g(s) |
| # of servings |
about 8 |
Saturated Fat |
1g(s) |
Fiber |
2g(s) |
| Calories |
200 |
Cholesterol |
10mg(s) |
Sugars |
1g(s) |
| Fat Calories |
20 |
Sodium |
540mg(s) |
Protein |
7g(s) |
| Vitamin A |
2% |
Vitamin C |
10% |
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| Calcium |
4% |
Iron |
10% |
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