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Strips of blackened chicken breast meat atop a bed of fettuccini noodles
smothered in a Cajun alfredo sauce.
Preparation Instructions
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Microwave (850 Watts):
1) Cook on 50% power for 15 minutes
2) CAREFULLY pull back plastic film and stir.
3) Replace film and cook on HIGH (100% power) for an additional 5-7
minutes.
4) Remove film and stir before serving.
Conventional Oven:
1) Preheat oven to 350°F. Remove outer wrap and paperboard lid.
2) Place tray on baking sheet.
3) Bake 1 hour.
4) CAREFULLY pull back plastic film, stir and bake for an additional 10
minutes.
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Ingredients
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INGREDIENTS: ENRICHED FETTUCINI NOODLE (semolina, water, niacin,
ferrous sulfate [iron] thiamine mononitrate, riboflavin, folic acid),
WATER, BLACKENED CHICKEN TENDERS chicken tenders, water, modified food
starch and soy protein concentrate, seasoning [salt, paprika, cayenne,
black pepper, onion, chili powder {chili, cumin, salt, oregano and
garlic}, spices, garlic], sodium phosphates), MARGARINE (liquid soybean
oil and partially hydrogenated soybean oil, water, salt, whey, soy
lecithin, sodium benzoate and citric acid [preservatives], vegetable
mono and diglycerides artificial flavor, colored with beta carotene,
vitamin A palmitate added), HEAVY WHIPPING CREAM (grade A cream, guar
gum, carrageenan and locust bean gum), CREAM CHEESE (pasteurized milk
and cream, cheese culture, salt, stabilizer [xanthan and/or carob bean
gum and/or guar gum]) SEASONING (heavy cream base [maltodextrin, cream
solids, sodium caseinate, lemon juice solids turmeric], cheddar cheese,
salt, seasoning [autolyzed yeast, soy sauce, salt, dextrose, thiamine,
soybean oil, disodium inosinate and disodium guanylate], dextrose,
garlic, spices, cayenne pepper, sugar, paprika, onion), NONFAT DRY MILK,
PARMESAN CHEESE (parmesan cheese [cultured part skim milk, salt and
enzymes], powdered cellulose [added to prevent caking], potassium
sorbate [to protect flavor]), ROMANO CHEESE (romano cheese [cultured
part skim cow's milk, salt and enzymes], powdered cellulose [added to
prevent caking], potassium sorbate [to protect flavor]) SOYBEAN OIL, DRY
BUTTERMILK, MODIFIED FOOD STARCH, SHERRY WINE, ROMANO CHEESE (dehydrated
blend of romano cheese [part skim cow's milk, cheese culture, salt,
enzymes] whey, partially hydrogenated soybean oil, buttermilk solids,
sodium phosphate, salt), PARMESAN CHEESE (dehydrated blend of parmesan
cheese [part skim milk, cheese culture, salt, enzymes] whey, buttermilk
solids, sodium phosphate, salt), MALTODEXTRIN, MONO AND DIGLYCERIDES,
DISODIUM PHOSPHATE, SPICE, GRANULATED GARLIC, XANTHAN GUM CONTAINS:
MILK, WHEAT, AND SOY.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| New Nutrition Part |
| Serving Size |
1 cup (255g) |
Total Fat |
22g(s) |
Total Carbs |
30g(s) |
| # of servings |
4 |
Saturated Fat |
7g(s) |
Fiber |
2g(s) |
| Calories |
400 |
Cholesterol |
80mg(s) |
Sugars |
2g(s) |
| Fat Calories |
200 |
Sodium |
970mg(s) |
Protein |
18g(s) |
| Vitamin A |
10% |
Vitamin C |
2% |
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| Calcium |
15% |
Iron |
10% |
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