Catering To Go
Make A Salad Chicken Pasta Meal

All the ingredients for a memorable lunch or dinner. Chicken meat marinated in special fajita spices and char-broiled. Why not mix it with our pasta blend with corn, carrots, green peas, and red peppers?
Classic French bread as a finishing touch.

Preparation Instructions Pan Fry: 1) In skillet, preheat 1 Tbsp. oil over medium heat. 2) Fry ½ bag of fajita meat for 9 to 10 minutes. Microwave (850 Watts): NOTE: Allow additional cooking time for larger quantities. 1) Arrange 1 cup fajita meat on microwave safe dish. 2) Cook on HIGH (100% power) for 1 ½ minutes. 3) Stir chicken. 4) Cook on HIGH (100% power) for an additonal 1¾ to 2 minutes.   Ingredients CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [DEXTROSE, SALT, SPICE, DEHYDRATED GARLIC, GRILL FLAVOR [MALTODEXTRIN, FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), MODIFIED CORN STARCH AND CORN SYRUP SOLIDS], SODIUM PHOSPHATE,DEHYDRATED ONION, SOYBEAN OIL, EXTRACTIVES OF ROSEMARY]. For allergy information, refer to product packaging or call toll free 1-888-SCHWANS (724-9267). NOTE: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients. Nutrition Facts AS PACKAGED Serving Size 3 oz (84g) Total Fat 3g(s) Total Carbs 1g(s) # of servings about 9 Saturated Fat 1g(s) Fiber 0g(s) Calories 110 Cholesterol 50mg(s) Sugars 1g(s) Fat Calories 30 Sodium 380mg(s) Protein 19g(s) Vitamin A 0% Vitamin C 2%     Calcium 0% Iron 2%

Preparation Instructions Microwave (850 Watts): TO USE IN RECIPES: Thaw in refrigerator or rinse under cold water and drain. Use in recipes as directed. 1) Place ½ bag of blend in a microwave-safe bowl; cover. 2) Cook on HIGH (100% power) 3 minutes. 3) Stir; replace cover. 4) Cook on HIGH (100% power) 3 to 3 1/2 minutes. Stove Top: 1) Place 1 inch of water and ½ bag of blend in medium size saucepan. 2) Bring to a boil, reduce heat to LOW. 3) Simmer for 3 to 4 minutes. Drain. ALTERNATE INSTRUCTIONS: 1) TO USE IN SALADS: 2) Prepare pasta blend according to directions; rinse in colander with cold running water until cool. 3) Use in recipe as directed.   Ingredients ENRICHED PASTA (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MNONITRATE, RIBOFLAVIN, FOLIC ACID], EGG), CORN, CARROTS, PEAS (PEAS, SALT), RED PEPPERS. For allergy information, refer to product packaging or call toll free 1-888-SCHWANS (724-9267). NOTE: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients. Nutrition Facts As Packaged Serving Size 1 cup (112g) Total Fat 1g(s) Total Carbs 24g(s) # of servings about 8 Saturated Fat   Fiber 3g(s) Calories 120 Cholesterol 15mg(s) Sugars 3g(s) Fat Calories 10 Sodium 15mg(s) Protein 5g(s) Vitamin A 25% Vitamin C 20%     Calcium 2% Iron 6%

Preparation Instructions Conventional Oven: 1) Preheat oven to 375 degrees F. 2) Place Baguette loaf on baking sheet. 3) Bake 15 to 16 minutes, or until light golden brown.   Ingredients ENRICHED WHEAT FLOUR BLEACHED (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, CORN STARCH, SALT, WHEAT FLOUR, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES, SOIL, ASCORBIC ACID, ENZYMES, WHEY,L-CYSTEINE,SUGAR, EGG WHITES. For allergy information, refer to product packaging or call toll free 1-888-SCHWANS (724-9267). NOTE: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients. Nutrition Facts AS PACKAGED Serving Size 1/4 loaf (49g) Total Fat 0g(s) Total Carbs 25g(s) # of servings 12 Saturated Fat 0g(s) Fiber < 1g(s) Calories 120 Cholesterol 0mg(s) Sugars 1g(s) Fat Calories 0 Sodium 400mg(s) Protein 5g(s) Vitamin A 0% Vitamin C 6%     Calcium 0% Iron 8%