Oven Gourmet Chicken Parmesan

Enjoy a restaurant-style specialty at home. Four breaded, seasoned 5 oz. chicken breasts with linguini pasta, marinara sauce and mozzarella cheese. Ingredients packaged separately.

Preparation Instructions

	Stove Top: 1) Bring pot of water to boil and pre-heat oven to 375°F to prepare for Step 2. 2) Remove sauce, pasta, and cheese pouches from bag; set cheese pouch aside. 3) Place sauce pouch and pasta pouch into pot of boiling water; DO NOT COVER. 4) Let pouches boil for 30 - 35 minutes. Turning pouches over while cooking. Proceed to step 2 while completing boiling. 5) After boiling, CAREFULLY remove pouches as PRODUCT WILL BE HOT; set aside. 6) Pre-heat oven to 375°F. 7) Place frozen chicken on COOKIE SHEET. 8) Bake in center of oven 22 - 25 minutes. 9) CAREFULLY remove cookie sheet as PRODUCT WILL BE HOT. 10) CAREFULLY open pouches as PRODUCT WILL BE HOT. Pour pasta and sauce in to separate bowls. 11) Place cooked chicken on a serving dish. 12) Distribute pasta, chicken and sauce onto a individual plates according to family member preference. 13) Open cheese pouch and sprinkle over individual portions. Microwave (850 Watts): 1) Pre-heat oven to 375°F to prepare for Step 2. 2) Puncture sauce pouch and pasta pouch along top edge to vent. 3) Stand sauce pouch in microwave-safe bowl; microwave on High for 5 minutes . 4) Place pasta pouch into bowl with sauce pouch; continue to microwave both as follows: 5) Low - Medium Wattage : 8 - 10 minutes 6) High Wattage : 6 - 7 minutes. 7) CAREFULLY remove bowl with pouches from microwave as PRODUCT WILL BE HOT; set aside. 8) Pre-heat oven to 375°F. 9) Place frozen chicken on COOKIE SHEET. 10) Bake in center of oven 22 - 25 minutes. 11) CAREFULLY remove cookie sheet as PRODUCT WILL BE HOT. 12) CAREFULLY pouches as PRODUCT WILL BE HOT. Pour pasta and sauce into seperate bowls. 13) Place cooked chicken on a serving dish. 14) Distribute pasta, chicken and sauce into individual plates according to family member preference. 15) Open cheese pouch and sprinkle over individual portions.

Ingredients

	BREADED CHICKEN BREAST FILLETS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, AND SODIUM PHOSPHATE. BATTERED, BREADED AND PREDUSTED WITH: WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, BLEACHED WHEAT FLOUR, SALT, ROMANO AND PARMESAN CHEESE [PARTSKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES] GARLIC POWDER, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING [SODIUM ALUMINUM PHOSHATE, SODIUM BICARBONATE] YEAST, SPICES, PARSLEY, BREADING SET IN PARTIALLY HYDROGENATED SOYBEAN OIL) MARINARA SAUCE POUCH: (WATER,DICED TOMATOES AND JUICE, TOMATO PASTE, OLIVE OIL, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES] ONION, SPICES, MODIFIED FOOD STARCH, CRUSHED GARLIC WITH CITRIC ACID, SUGAR, WHITE VINEGAR, SALT, GRANULATED GARLIC, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, PAPRIKA, FLAVORING) COOKED LINGUINI (WATER, DURUM, SEMOLINA [ENRICHED WITH FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] VEGETABLE OIL) MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS: WHEAT, MILK, SOY For allergy information, refer to product packaging or call toll free 1-888-SCHWANS (724-9267). NOTE: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Nutrition Facts