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Serve the goodness of a slow-cooked stew in only 15 minutes. Plump dumplings
simmered in a rich broth with chicken and vegetables – green peas, carrots,
corn, onion, and celery. Great with fresh-baked Schwan’s Frozen Bread Dough.
Preparation Instructions
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FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS
PRODUCT MUST BE COOKED TO AN INTERNALTEMPERATURE OF 160° F PRIOR TO
EATING. Prepare from FROZEN state. Appliances may vary, adjust
accordingly.
Stove Top: NOTE: For non-coated skillet, lightly coat with
non-stick cooking spray before preparing.
1) Pour contents of bag into a large non-stick skillet.
2) Cover and cook on MEDIUM setting 17 to 19 minutes; stir occasionally.
3)
Promply refridgerate any unused heated portion.
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Ingredients
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SAUCE (WATER, CHICKEN FLAVOR [CONTAINS MONO AND DIGLYCERIDES AND
FLAVOR], RENDERED CHICKEN FAT, MODIFIED FOOD STARCH, CHICKEN BROTH [AUTOLYZED
YEAST EXTRACT, MALTODEXTRIN, CHICKEN FLAVOR {CONTAINS COOKED CHICKEN
SKINS, SALT, FLAVOR, CHICKEN FAT, EGG YOLK}, CULTURED WHEY, SOY PROTEIN,
SILICON DIOXIDE, ASCORBIC ACID], MIREPOIX BASE [SAUTEED VEGETABLES
{CARROTS, CELERY AND ONION}, SUGAR, SOYBEAN OIL, SALT, MALTODEXTRIN,
MODIFIED CORN STARCH AND FLAVORING], MARGARINE [LIQUID AND PARTIALLY
HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE
MONO AND DIGLYCERIDES, SODIUM BENZOATE ADDED AS A PRESERVATIVE,
ARTIFICALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE
ADDED], GELATIN, SALT, SUGAR, MONO AND DIGLYCERIDES AND DATEM, MUSHROOM
BASE [SUGAR, SALT, MONOSODIUM GLUTAMATE, POWDERED MUSHROOM, CHICKEN FAT,
CORN STARCH, FLAVORING, SILICON DIOXIDE], SPICES), DUMPLING (ENRICHED
WHEAT FLOUR [FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID], WHOLE EGG, WATER, ENRICHED DURUM FLOUR [DURUM
FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID], SPICE EXTRACT, DEHYDRATED PARSLEY FLAKES, BLACK PEPPER, AND
TURMERIC), WHITE CHICKEN, CARROTS, PEAS, CELERY, ONIONS, CORN.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
1 cup (227g) |
Total Fat |
8g(s) |
Total Carbs |
20g(s) |
| # of servings |
4 |
Saturated Fat |
2g(s) |
Fiber |
2g(s) |
| Calories |
200 |
Cholesterol |
35mg(s) |
Sugars |
3g(s) |
| Fat Calories |
70 |
Sodium |
1710mg(s) |
Protein |
14g(s) |
| Vitamin A |
70% |
Vitamin C |
6% |
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| Calcium |
8% |
Iron |
8% |
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