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Light, flour tortillas, wrapped around a mixture of seasoned, shredded beef,
refried beans and REAL cheddar and American cheeses, and fried to perfection.
Ole!
Preparation Instructions
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Conventional Oven: Do not overcook! Overcooking may cause burrito
to burst.
1) Preheat oven to 350° F.
2) Remove burrito(s) from wrapper. Place on baking sheet.
3) Bake 28 to 32 minutes, turning halfway through bake time.
Microwave (850 Watts):
1) Remove burrito from wrapper; place on a micowave-safe plate.
2) Cook on HIGH (100% power) 1 minute.
3) Turn burrito over.
4) Cook on HIGH (100% power) 1 minute.
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Ingredients
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FILLING: BEEF (BEEF, SALT), SEASONED GROUND BEEF (BEEF, SALT,
HYDROLYZED SOY AND CORN PROTEIN, SUGAR, DEHYDRATED GARLIC, DEHYDRATED
ONION, SPICES, HYDROLYZED CORN, SOY, AND WHEAT PROTEIN), REFRIED BEANS
(COOKED BEANS, WATER, LARD, SALT), TOMATPUREE (TOMATO PASTE, WATER)
ONION, CHEDDAR CHEESE (MADE FROM CULTURED PASTEURIZED MILK, SALT,
ENZYMES, ANNATTO [COLOR]), PASTEURIZED PROCESSED AMERICAN CHEESE
(AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM
PHOSPHATE, MILKFAT,SODIUM ACID PYROPHOSPHATE, SALT, APOCAROTENAL [COLOR]),CONTAINS
LESS THAN 2% OF GREEN CHILIES (MILD GREEN CHILI PEPPERS, WATER, SALT,
CITRIC ACID, CALCIUM CHLORIDE), RED & GREEN PEPPERS, SPICES, SALT, CHILI
POWDER, GARLIC POWDER, GUAR GUM, ONION POWDTORTILLA: ENRICHED WHEAT
FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, PARTIALLY HYDROGENATED
SOYBEAN OIL, VITAL WHEAT GLUTEN, WHITE CORN MEAL, SALT, DOUGH
CONDITIONER (SODIUM STEAROYLLACTYLATE, CALCIUM SULFATE, SODIUM SULFITE),
CELLULOSE GUM AND POTASSIUM SORBATE (PRESERVATIVE). BATTER: WATER,
YELLOW CORN FLOUR, GELATINIZED YELLOW CORN FLOUR, SALT, LEAVENING
(SODIUM ACID PYROPHOSPATE, SODIUM BICARBONATE), WHEY, CALCIUM
CASEINATE,SODIUM ALGINATE, SOY FLOUR, NATURAL FLAVOR.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
1 Burrito (119g) |
Total Fat |
13g(s) |
Total Carbs |
29g(s) |
| # of servings |
12 |
Saturated Fat |
4g(s) |
Fiber |
2g(s) |
| Calories |
270 |
Cholesterol |
15mg(s) |
Sugars |
1g(s) |
| Fat Calories |
120 |
Sodium |
660mg(s) |
Protein |
10g(s) |
| Vitamin A |
4% |
Vitamin C |
2% |
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| Calcium |
15% |
Iron |
15% |
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