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Enjoy our breaded mushrooms at mealtime, snack time, or as an extra special
treat. We use only the finest mushrooms coated in a new and improved breading
with zesty Italian spices–basil, oregano, parsley, and garlic. Crispy outside,
moist inside.
Preparation Instructions
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Conventional Oven:
1) Preheat oven to 400 ° F.
2) Place ½ bag of mushrooms on a baking sheet.
3) Bake 18 to 20 minutes.
Deep Fry:
1) Preheat oil to 360° F.
2) Deep fry for 3¼ to 3½ minutes.
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Ingredients
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MUSHROOMS, WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING:
MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, DEXTROSE, YEAST, SOYBEAN
OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM
ACID PYROPHOSPHATE), GUAR GUM, CELLULOSGUM, WHEY, COLORED WITH OLEORESIN
PAPRIKA. FRIED IN PARTIALLY HYDROGENATED AND WINTERIZED SOYBEAN OIL WITH
POLYGLYCEROL ESTER (A CRYSTAL INHIBITOR), CITRIC ACID ( TO IMPROVE
STABILITY), AND DIMETHYLPOLYSILOXANE (AN ANTI-FOAM AGENT) ADDED.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
8 pieces (85g) |
Total Fat |
7g(s) |
Total Carbs |
20g(s) |
| # of servings |
about 10.5 |
Saturated Fat |
1g(s) |
Fiber |
2g(s) |
| Calories |
160 |
Cholesterol |
0mg(s) |
Sugars |
< 1g(s) |
| Fat Calories |
70 |
Sodium |
290mg(s) |
Protein |
4g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
2% |
Iron |
6% |
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