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We make ‘em. Y’all bake ‘em. Our homemade, melt-in-your mouth
biscuits taste so good, they’re likely to disappear
right out of the oven.
Preparation Instructions
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Conventional Oven: NOTE: Fro higher rising biscuits, sides should
touch. Extra bake time may be needed.
1) Preheat oven 375 degrees F.
2) Place biscuits on a ungreased baking sheet.
3) Bake 18 to 20 minutes, or until golden brown.
Grill:
1) Place crumpled aluminum foil, about 1 inch thick, evenly in a
disposable foil pan.
2) Place biscuits on top of foil and place pan on grill.
3) Cover and bake on medium-low heat for 25 to 30 minutes.
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Ingredients
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BLEACHED ENRICHED FLOUR (BLEACHED FLOUR, NIACIN, FERROUS SULFATE,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED
VEGETABLE OIL (SOYBEAN, COTTONSEED), BAKING POWDER (BAKING SODA, SODIUM
ALUMINUM PHOSPHATE, SODIUM ACIDPYROPHOSPHATE), CULTURED LOWFAT
BUTTERMILK (NONFAT MILK, WHEY PROTEIN CONCENTRATE, WHEY, CREAM, DAIRY
CULTURES), SUGAR, SALT, SODIUM CASEINATE, DATEM, EGG WHITES, NATURAL
FLAVOR, NONFAT MILK.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
1 biscuit (62 g) |
Total Fat |
10g(s) |
Total Carbs |
23g(s) |
| # of servings |
18 |
Saturated Fat |
2.5g(s) |
Fiber |
< 1g(s) |
| Calories |
200 |
Cholesterol |
0mg(s) |
Sugars |
2g(s) |
| Fat Calories |
90 |
Sodium |
610mg(s) |
Protein |
4g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
2% |
Iron |
6% |
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