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Our classic-style French Baguette is the American equivalent
of France’s legendary loaf. Crusty and delicious.
Just warm in the oven.
Preparation Instructions
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Conventional Oven:
1) Preheat oven to 375 degrees F.
2) Place Baguette loaf on baking sheet.
3) Bake 15 to 16 minutes, or until light golden brown.
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Ingredients
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ENRICHED WHEAT FLOUR BLEACHED (MALTED BARLEY FLOUR, NIACIN, IRON,
THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, CONTAINS 2% OR LESS
OF: YEAST, CORN STARCH, SALT, WHEAT FLOUR, DEXTROSE, DIACETYL TARTARIC
ACID ESTERS OF MONO & DIGLYCERIDES, SOIL, ASCORBIC ACID, ENZYMES,
WHEY,L-CYSTEINE,SUGAR, EGG WHITES.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| AS PACKAGED |
| Serving Size |
1/4 loaf (49g) |
Total Fat |
0g(s) |
Total Carbs |
25g(s) |
| # of servings |
12 |
Saturated Fat |
0g(s) |
Fiber |
< 1g(s) |
| Calories |
120 |
Cholesterol |
0mg(s) |
Sugars |
1g(s) |
| Fat Calories |
0 |
Sodium |
400mg(s) |
Protein |
5g(s) |
| Vitamin A |
0% |
Vitamin C |
6% |
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| Calcium |
0% |
Iron |
8% |
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