Catering To Go
Butterflake Dinner Rolls

This special dinner roll will give any meal a delicious accent. Each moist layer will melt in your mouth with a warm buttery flavor. Our Butterflake rolls are so versatile - bake rolls for a beautiful fan appearance or flat for a roll that can be split and topped.

Preparation Instructions

	Conventional Oven: 1) Recommended for fan appearance: 2) Preheat oven to 350°F. 3) Place each roll side ways (so layers are vertical) in each muffin tins. 4) Bake on center rack of the oven for 22 to 24 minutes, or until light golden brown. 3. Bake on center rack of the oven for 22 to 24 minutes, or 5) Let rolls cool in the pan for 5 minutes before serving. 6) *Alternative Baking Method. (Rolls may not stay in perfect form): 7) Preheat oven to 350ºF. 8) Place rolls 1-inch apart on baking sheet on the bottom (layers are horizontal), or on its side (layers are vertical). 9) Bake on center rack of the oven for 22 to 24 minutes, or until golden brown. 10) Let rolls cool in the pan for 5 minutes before serving.

Ingredients

	Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream, Salt), Sugar, Soybean Oil, Whey Powder, Yeast, Contains 2% or less of: Salt, Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Guar Gum, DATEM, Dextrose, Mono and Diglycerides, Ascorbic Acid, Enzymes, Xanthan Gum, Propylene Glycol, Sodium Benzoate (protects flavor), Turmeric, Beta Carotene, Alpha Tocopherol (protects freshness), Polysorbate 60 with BHT and Citric Acid (to protect quality), Natural and Artificial Flavor. For allergy information, refer to product packaging or call toll free 1-888-SCHWANS (724-9267). NOTE: Ingredients may change as our product recipes are updated. You may also want to see your product packaging for ingredients.

Nutrition Facts