|
Alive with the savory flavor of cheddar cheese, select herbs, and garlic. These
biscuits are crisp and golden on the outside, light and fluffy inside. The
perfect accompaniment to any meal.
Great with our Alaskan seafood. Bake 15 minutes.
Preparation Instructions
 |
 |
 |
|
|
Conventional Oven:
1) Preheat oven to 375° F.
2) Place 12 biscuits on baking sheet.
3) Bake 14 to 15 minutes or until golden brown.
|
|
|
 |
|
 |
Ingredients
|
|
|
|
|
|
Bleached enriched four (bleached flour, niacin, ferrous sulfate,
thiamin mononitrate, riboflavin, folic acid), water, pasteurized process
cheddar cheese (cheddar cheese [milk, cheese cultures, salt, enzymes],
water, cream, enzyme modified cheddar cheese [milk, cheese cultures,
salt, enzymes, natural flavor, xanthan gum], sodium phosphate, citric
acid, salt, sorbic acid [preservative], (artificial color), partially
hydrogenated vegetable oil (soybean and/or cottonseed) with citric acid
added to protect flavor, baking powder (baking soda,sodium aluminum
phosphate, sodium acid pyrophosphate), cultured lowfat buttermilk
(nonfat milk, whey protein concentrate, whey, cream, dairy cultures),
sugar, salt, sodium caseinate, DATEM,wheat protein isolate, parsley,
natural garlic flavor, soy sauce (soybeans, salt, alcohol, wheat).
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
|
|
|
|
|
|
Nutrition Facts
| As Packaged |
| Serving Size |
1 biscuit (34g) |
Total Fat |
6g(s) |
Total Carbs |
11g(s) |
| # of servings |
18 |
Saturated Fat |
2g(s) |
Fiber |
0g(s) |
| Calories |
110 |
Cholesterol |
5mg(s) |
Sugars |
1g(s) |
| Fat Calories |
50 |
Sodium |
430mg(s) |
Protein |
3g(s) |
| Vitamin A |
2% |
Vitamin C |
0% |
|
|
| Calcium |
4% |
Iron |
4% |
|
|
