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COCONUT SHRIMP: Bleached wheat flour, shrimp, corn flour,
water, salt, dextrose, soybean oil, coconut, sodium
bicarbonate, sodium aluminum phosphate, sugar, xantham gum,
nonfat milk, guar gum, coconut juice, and eggs. GYOZA:
Wrapper (enriched flour, wheat flour, malted barley, flour,
niacin, thiamine, mononitrate, reduced iron riboflavin,
water, egg whites, soy bean oil, salt). Filling (cabbage,
carrots, onions, textured vegetable protein, soy flour,
caramel coloring, glass noodles, shitake mushrooms, soy
sauce, green onion, tofu, potato, sesame oil, garlic, sugar,
salt, potato starch, monosodium glutamate, spice). BEEF
WELLINGTON: Puff Pastry (enriched flour, barley malt,
niacin, iron, thiamine mononitrate riboflavin, partially
hydrogenated vegetable shortening, soy and cottonseed oils,
monoglycerides, diglycerides, TBHQ, water, salt, sodium
stearoyl lactylate, caldium sulfate, l-cysteine, monocalcium
phosphate). Filling (beef tenderloin, mushrooms, chopped
chicken liver, onions, eggs, chicken fat, salt, flavorings,
beef broth with less than 1% of the following: salt,
monosodium glutamate, hydrolyzed soy protein, hydrolyzed
wheat protein, hydrolyzed corn protein, dextrose, onion
powder, autolyzed yeast extract, caramel color, partially
hydrogenated soybean oil, thiamine hydrochloride, disodium
inosinate, disodium guanylate, cooking wine, salt and
pepper). CHICKEN TERIYAKI SATAY: White meat chicken tenders,
teriyaki sauce (soy sauce (water, wheat, soybeans, salt),
wine, high fructose corn syrup, water, vinegar, salt,
spices, onion powder, succinic acid, garlic powder, sodium
benzoate: less than 1/10 of 1% as a preservative. BRIE WITH
HONEY MUSTARD AND WALNUT: Filo Pastry (enriched unbrominated
unbleached wheat flour, water, cornstarch, soy oil, salt,
sodium propionate, potassium sorbate, and citric acid).
Filling (brie cheese, honey mustard, soy oil, clarified
sweet butter, and walnuts).
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