Our beef and mushroom turnovers are an excellent choice for those who love delicately spiced USDA quality beef inside a savory puff pastry. These turnovers are the perfect finger foods for dinner parties, wedding receptions, anniversaries, bridal showers or any event.
 

Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed Oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate.
Turnover Filling: Beef, water, mushrooms, onions, pizza sauce (tomato concentrate, water, tomato paste, salt, dehydrated basil), bread crumbs (bleached flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid enzyme, water, salt, malt yeast), vegetable shortening (soybean and corn oil), salt, garlic powder, and pepper.
 

Preheat oven to 350 F. Line baking tray with parchment paper or lightly grease. Place turnovers on baking pans 1 inch apart for 20 minutes prior to cooking. Bake turnover approximately 15 minutes until golden brown. Do not microwave. KEEP APPETIZERS FROZEN.
 

80 oz.