For Christmas parties, New Year’s Eve parties, weddings and intimate dinners, our Beef Wellington appetizers are succulent finger food favorites. These gourmet hors d’oeuvres are made with quality beef tenderloin encased in a light pastry. We’ve even made these easy appetizers even easier - our Beef Wellington appetizers have been partially cooked for your convenience.
 

Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate. Filling: Beef tenderloin, mushrooms, onions, eggs, chicken fat, salt and flavorings, beef broth with less than 1% of the following: salt, monosodium glutamate, hydrolyzed soy protein, hydrolyzed wheat protein, hydrolyzed corn protein, dextrose, onion powder, autolyzed yeast extract, caramel color, partially hydrogenated soybean oil, thiamine hydrochloride, disodium inosinate, disodium guanylate, cooking wine, salt, pepper.
 

Preheat oven to 350 F. Line baking pan with parchment paper or lightly grease and place appetizers on baking pans 1 inch apart. Bake Beef Wellington in oven for 12-15 minutes. Do not microwave. KEEP APPETIZERS FROZEN UNTIL READY TO PREPARE.
 

68 oz.