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Our New York Strip is hand cut in generous eight ounce portions,
carefully hand trimmed, and aged for at least 21 days.
It’s tender and delicious – grilled, broiled or sautéed.
Preparation Instructions
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Grill: Note: For best results thaw in refrigerator overnight or
in cold water for 20 minutes. Times listed are approximate for steaks
cooked to 160°F. Make adjustments according to desired doneness.
1) Preheat grill to medium heat.
2) Remove thawed steaks from wrapper.
3) Grill 12 to 13 minutes; turn steaks over halfway through grilling
time.
Broil: Note: For best results thaw in refrigerator overnight or
in cold water for 20 minutes. Times listed are approximate for steaks
cooked to 160°F. Make adjustments according to desired doneness.
1) Preheat oven on broil.
2) Remove thawed steaks from wrapper.
3) Place steaks on broiler pan 4 to 5 inches from heat source.
4) Broil 12 to 13 minutes; turn steaks over halfway trough grilling
time.
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Ingredients
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INGREDIENT SOLUTION: TENDERIZED WITH PAPAIN, DERIVED FROM THE PAPAYA
FRUIT, CONTAINING UP TO 2% SOLUTION OF WATER, CORN SYRUP SOLIDS,
DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM LACTATE.
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
1 steak (224 g/8oz) |
Total Fat |
37g(s) |
Total Carbs |
0g(s) |
| # of servings |
4 |
Saturated Fat |
17g(s) |
Fiber |
0g(s) |
| Calories |
520 |
Cholesterol |
150mg(s) |
Sugars |
0g(s) |
| Fat Calories |
330 |
Sodium |
120g(s) |
Protein |
43g(s) |
| Vitamin A |
0% |
Vitamin C |
0% |
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| Calcium |
0% |
Iron |
20% |
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