Our beef empanadas are delicious Southwestern inspired appetizers. Combine with Vegetable Empanadas on your serving platter and make it a Mexican party theme –how about a Cinco De Mayo party? Serve beef empanadas with salsa.
 

Puff Pastry Dough: Enriched flour, barley malt, niacin, iron, thiamine mononitrate riboflavin, partially hydrogenated vegetable shortening, soy and cottonseed oils, monoglycerides, diglycerides, TBHQ, water, salt, sodium stearoyl lactylate, calcium sulfate, l-cysteine, monocalcium phosphate.
Empanada Filling: Ground beef, onion, salsa (tomato puree, water, and tomato paste), bell peppers, onion, distilled vinegar, jalapeno peppers, salt, dry garlic powder, dried onions, xanthan gum and benzoate of soda.
 

Preheat oven to 350 F. Line baking tray with parchment paper or lightly grease. Place beef empanadas on baking tray for 20 minutes prior to cooking to allow product to temper. Bake empanadas approximately 10-15 minutes until golden brown. Do not microwave. KEEP APPETIZERS FROZEN. Do not thaw or defrost.
 

80 oz.