Who does not love spinach artichoke dip? Even better, our thick and creamy recipe is neatly encased inside our flaky and delicious filo cups. Makes the perfect party food - no mess, and all the great taste. Our spinach artichoke appetizers have quickly become one of our best sellers. Enjoy!
 

Filo: Enriched unbleached wheat flour, water, corn starch, soy oil, salt, sodium proprionate, potassium sorbate, citric acid. Filling: Artichoke hearts, spinach, mozzarella cheese, mayonnaise, lemon juice, romano cheese, salt and pepper.
 

Pre-heat oven to 375°F. Line baking tray with parchment paper or lightly grease. Place the spinach artichoke appetixers on a baking pan about ½ inch apart. Bake for 18-22 minutes or until golden brown. Do not microwave. Keep frozen. Do not thaw or defrost.
 

36 oz.