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The first-choice winner with children and grown-ups alike.
We crinkle-cut selected potatoes into long, fancy French Fries.
They cook up golden brown and fresh-tasting.
Hearty, delicious--and quick to prepare!
New resealable bag preserves freshness.
Preparation Instructions
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Conventional Oven:
1) Preheat oven to 425° F.
2) Arrange fries in single layer on baking sheet.
3) Bake 9 to 11 minutes, or to desired crispness.
4) NOTE: For crisper fries, preheat oven to 450° F. Add 3 to 5 minutes
to baking time.
Deep Fry:
1) CAUTION: ice cyrstals and water droplets can cause spattering.
2) Preheat oil to 360° F.
3) Place fries in fryer basket to one-half level.
4) Carefully lower into hot oil; fry 1½ to 2 minutes, or to desired
crispness.
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Ingredients
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Potatoes, Partially Hydrogenated Soybean Oil, Modified Food Starch,
Rice Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium
Bicarbonate), Corn Starch, Xanthan Gum, Beta Carotene, Dextrose,
Tetrasodium Pyrophosphate, and Sodium Acid Pyrophosphate (to Maintain
Natural Color).
For allergy information, refer to product packaging or call toll free
1-888-SCHWANS (724-9267). |
| NOTE: Ingredients may change as our product recipes are
updated. You may also want to see your product packaging for
ingredients. |
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Nutrition Facts
| As Packaged |
| Serving Size |
3 oz. (85g/about 15 pieces) |
Total Fat |
9g(s) |
Total Carbs |
26g(s) |
| # of servings |
about 13 |
Saturated Fat |
2g(s) |
Fiber |
2g(s) |
| Calories |
200 |
Cholesterol |
0mg(s) |
Sugars |
0g(s) |
| Fat Calories |
80 |
Sodium |
230mg(s) |
Protein |
3g(s) |
| Vitamin A |
0% |
Vitamin C |
10% |
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| Calcium |
2% |
Iron |
4% |
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